This delicious, award-winning tonic water is now available in handy, petite 150ml cans. By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever-Tree have created a mouth-watering, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
- Producer: Fever-Tree
- Style: Premium Indian Tonic Water
- Region: London, England
- Volume: 150ml
- Goes with: Premium gins
Fever-Tree's Premium Indian Tonic water uses a handful of different botanicals, including our distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Fever-Tree's Indian Tonic Water still uses natural quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.
Following a 'tonic tasting' on the US market, Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. They discovered that the majority were preserved with sodium benzoate or similar substances, while cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) were widespread. And so started a 15 month journey. Days in the British Library researching quinine sources from as far back as 1620, trips to find the purest strains of this key ingredient and 5 iterations of the recipe were tasted before Charles and Tim were happy with the result and the first bottle of Fever-Tree Indian Tonic Water was produced in 2005.
