KAH Tequila Añejo

KAH Tequila Añejo is a superb medium-bodied, rich and well-balanced tequila that’s been aged to perfection. Pale gold colour with faint brown highlights. On the nose, aromas of caramel, vanilla, roasted agave and woody touches. On the palate, agave, milk chocolate, caramel, vanilla, tobacco and coffee flavours with a long, smooth finish.

• Distillery: KAH Tequila - Amber Beverage Group
• Type: Añejo Tequila
  
• Region: Jalisco, Mexico
  
• Alcohol: 40%
  
• Volume: 750ml
• Other: 100% Blue Agave
• Goes with: Neat or over ice, premium soda

KAH Tequila Añejo is a tasty and especially high-quality tequila that matured for 2 years in American white oak barrels, which gave it a pleasant aroma of vanilla and caramel. It is made of 100% blue agave. The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead.

No two bottles of KAH tequila are the same with each and every individual bottle being a hand-crafted work of art. KAH, meaning life in Mayan, was inspired by the traditional Calaveras (sugar skulls) used in Dia de los Muertos rituals to symbolise death and rebirth, for the design on these unique bottles.

Apart from the standard traditions of shrine building and gift giving, things are taken a step further and rather than going home after the graveside celebrations, many people stay and sleep in the grave yard. They believe that this act re-enforces the emotional connection between them and the deceased.

KAH - DAY OF THE DEAD TEQUILA

KAH is designed to pay reverence and honour to Mexico, its culture and traditions. 

Cheers to Life

KAH bottle design and spirits celebrate Día de los Muertos (Day of the Dead), the 3,000 year-old Meso-American traditional holiday in remembrance of deceased loved ones. 

While the bottle captures the enduring tradition, the Tequila inside of it is worthy of the celebration.

KAH's distillers transform hand-harvested 100% blue Weber agave into lively Blanco, Reposado, and Añejo expressions.

Día de los Muertos

“KAH” translates to “life” in the ancient Mayan language, and Day of the Dead, Día de los Muertos, in fact, is a celebration of lives lived.

The multi-day festival brings together family and friends to pray for and remember those they have lost. The customs are based on the belief that mourning and sadness are an insult to the deceased, and therefore, the lives they lived should be celebrated with the food, drink and activities they enjoyed while still alive.

• Silver - 2019 The Tequila & Mezcal Masters (The Spirits Business)
• Gold - 2018 The Tequila & Mezcal Masters (The Spirits Business)
• Gold - 2015 The Tequila & Mezcal Masters (The Spirits Business)
• Silver & 88/100 Points - International Review of Spirits Awards