Kweichow Moutai Flying Fairy is the flagship expression of China’s most iconic spirit, revered worldwide as the pinnacle of baijiu. Produced in Guizhou province using ancient methods, it carries immense cultural heritage and luxury appeal. With its bold, complex “sauce aroma” style and legendary role in diplomacy, Moutai Flying Fairy is both a symbol of Chinese pride and a rare, prestigious gift for discerning collectors.
Tasting Notes & Experience
Opening with aromas of tropical fruits, pear, and white flowers, this baijiu reveals a palate of pineapple, guava, plum, and herbal spice. A smoky mid-palate adds depth, while subtle nutty notes and florals linger into a multifaceted, long finish. Bold yet elegant, it delivers a powerful taste experience, perfectly balanced by smoothness and grace.
Key Details
-
Distillery: Kweichow Moutai Company
-
Type: Baijiu – Sauce Aroma
-
Region: Guizhou Province, China
-
Alcohol: 53%
-
Volume: 500ml
-
Serve: Neat, ideally in small ceramic or porcelain cups
Craftsmanship & Story
Kweichow Moutai is produced in the town of Maotai, where sorghum, spring water, and unique microbial cultures create a spirit unlike any other. Following a year-long fermentation cycle and multiple distillations, the baijiu is aged in buried clay jars for a minimum of four years, developing its famous savoury, umami-rich aroma. Once reserved for state banquets—including those hosted by Mao Zedong during Nixon’s 1972 visit—Moutai Flying Fairy remains the most prestigious spirit in China and a treasured luxury worldwide.
Special Features
Moutai is more than a spirit; it is a cultural treasure recognised as a “National Liquor” of China and listed as National Intangible Cultural Heritage. The Flying Fairy edition represents the house’s most famous expression, bottled in its iconic white ceramic with red ribbon. Limited production, strict regional sourcing, and meticulous ageing make every bottle a collector’s masterpiece.
Recognition & Accolades
Flying Fairy has won international acclaim for more than a century, securing its place as one of the world’s most awarded spirits.
-
Double Gold: 2014 San Francisco World Spirits Competition
-
Double Gold: 2014 World Spirit Competition
-
Gold: 1915 Panama-Pacific International Exposition
-
Gold: 2012 World Spirit Awards
-
94/100 Points: 2016 Ultimate Spirits Challenge
-
National Liquor Title: Awarded in 1951, China’s highest honour
From early international triumphs in 1915 to its revered status today, these accolades affirm Flying Fairy as a timeless icon of prestige and craftsmanship.
Serving & Etiquette
Traditionally enjoyed neat, Flying Fairy is best served at room temperature or slightly warmed in a ceramic pitcher. Pour into thimble-sized glasses, filling to the brim in formal settings as a gesture of respect. Toast with “ganbei” (干杯) and finish in one sip. Always toast your host first, holding your glass slightly lower to show humility. In Chinese culture, Moutai is never drunk alone but shared to mark unity, celebration, and respect.
Food Pairings
This bold “sauce aroma” baijiu pairs beautifully with rich, savoury dishes. Perfect with Peking duck, braised pork knuckles, or roasted suckling pig, it also complements spicy Sichuan cuisine and cured meats. Seafood such as sashimi, shellfish, or cold-stored fish brings balance to its complex savoury notes. For refined occasions, pair with caviar, smoked salmon, or aged cheeses, and even explore unique combinations with dark chocolate desserts or toasted peanuts—a traditional accompaniment in China.
Perfect for Gifting or Sipping
Kweichow Moutai Flying Fairy is the ultimate expression of prestige in Chinese baijiu, making it a treasured gift for business, celebration, or collectors of rare spirits. Each bottle embodies heritage, luxury, and international acclaim, ensuring an unforgettable experience with every pour.
Fast, Secure NZ-Wide Delivery
Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.