Lagavulin 16 Year Old Single Malt Whisky

Lagavulin 16 Year Old is the benchmark Islay single malt, famed for its deep peat smoke, maritime character, and rich complexity. Matured for 16 years in oak casks, it balances smoky power with notes of dried fruit, sea salt and subtle sweetness. Revered worldwide as “the king of Islay,” it is a must-have for collectors, connoisseurs, and gifting.

Tasting Notes & Experience

Intensely flavoured with peat smoke, iodine, and seaweed, balanced by rich sweetness. The palate reveals dry peat smoke, sea salt, and hints of wood. A long, elegant finish lingers with waves of maritime smoke and briny depth.

Key Details

• Distillery: Lagavulin Distillery
• Region: Islay, Scotland
• Type: Single Malt Scotch Whisky
• ABV: 43%
• Volume: 700ml
• Maturation: Aged 16 years in oak casks
• Serve: Neat, with a splash of water, or over ice

Craftsmanship & Story

Founded in 1816, Lagavulin has become an icon of Islay, producing some of the smokiest and most characterful whiskies in Scotland. Its long distillation and slow maturation impart intense richness and depth. With over two centuries of heritage, Lagavulin 16 remains a cornerstone of the “Classic Malts of Scotland” collection and a global symbol of Islay’s whisky-making tradition.

Special Features

Renowned for its powerful yet refined style, Lagavulin 16 offers a uniquely long finish and signature coastal smokiness. Its balance of tarry peat, dried fruit, iodine, and oak has made it one of the world’s most recognisable and beloved single malts, epitomising the bold spirit of southern Islay.

Recognition & Accolades

Lagavulin 16 Year Old has won acclaim across decades of global competitions:

• Gold – San Francisco World Spirits Competition, 2025
• Double Gold – San Francisco World Spirits Competition, 2016
• Gold – International Spirits Challenge, 2009, 2010, 2013–2015, 2018
• Master – The Scotch Whisky Masters, 2009, 2011, 2014
• Gold – International Wine & Spirit Competition, 2014
• Best Islay Single Malt 13+ Years – World Whiskies Awards, 2000, 2001, 2003, 2009
• 97 Points – Ultimate Spirits Challenge, 2018

These accolades affirm Lagavulin 16’s reputation as one of the greatest peated single malts of all time.

Food Pairings

Perfect alongside smoky barbecue ribs, chargrilled steak, or roasted lamb, where its peat and spice meet savoury depth. Complements smoked salmon, oysters, and strong cheeses like Roquefort. For a luxurious finish, pair with dark chocolate truffles or sticky toffee pudding to balance its maritime smoke.

Perfect for Gifting or Sipping

A true Islay icon, Lagavulin 16 is revered by whisky lovers worldwide and makes a powerful gift for collectors, enthusiasts, or those new to smoky single malts.

Fast, Secure NZ-Wide Delivery

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