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Laurent-Perrier Cuvée Rosé Brut Champagne

  • Rosé Champagne
  • France, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

A fresh, elegant and seductive Cuvée Rosé, with a pretty colour ranging from lively raspberry to salmon pink. An open and fresh nose with a palette of red fruit aromas of raspberries, red currants, strawberries, and black cherries, all characteristic of Pinot Noir. An overarching sensation of tremendous freshness.

  • Winery: Laurent-Perrier
  • Varietal: 100% Pinot Noir
  • Region: Champagne, France
  • Vintage: NV
  • Alcohol: 12%
  • Volume: 750ml
  • Closure: Cork
  • Food match: Marinated raw fish, grilled prawns, exotic dishes, Parma ham, red fruit desserts

Cuvée Rosé was created in 1968 from the boldness and unique savoirfaire of LaurentPerrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterised by its ripe red fruit aromas, a high intensity and great freshness.

Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims including the finest Crus from the famous Côte de Bouzy Ambonnay, Bouzy, Louvois and TourssurMarne.

Champagne Laurent-Perrier is one of the most distinguished family-owned Champagne Houses. Based in the heart of Champagne, in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting a diverse and pioneering range of fine champagnes that are produced to traditional, time-honoured methods.

The Beginning - The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Rebirth - In 1939, Marie-Louise de Nonancourt, widow and mother of four children, mindful of their future, acquired the Domaine Laurent-Perrier. During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance. In 1945, Bernard de Nonancourt began an exacting apprenticeship, learning every aspect of winemaking from vine to cellar, before his appointment in October 1948 as Chairman and Chief Executive. At that point, the House was employing around 20 people and shipping 80,000 bottles a year.

Expansion - Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.

Today, the House of Laurent-Perrier is the largest independent champagne brand worldwide. The 150 hectares of vines owned directly by Laurent-Perrier are all kept with environmentally-friendly methods.

  • Gold - 2018 The Champagne & Sparkling Wine World Championships
  • 5 Stars - Cuisine Magazine
  • Gold - 2015 NZ International Wine Show
  • Gold - 2016 The Drinks Business Global Masters
  • 93/100 Points - Stephan Reinhardt, Parker's Wine Advocate
  • 92/100 Points - Josh Reynolds, Vinous
  • Silver - 2015 Decanter World Wine Awards
  • 90/100 Points - Wine Spectator

 

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