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Misha's Vineyard 'The High Note' Pinot Noir 2019

Misha's Vineyard 'The High Note' Pinot Noir 2019

  • Pinot Noir
  • New Zealand, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

"It's sweetly fruited and seductively savoury at the same time, showing dark cherry, vanilla, dried herb, toasted spice and hazelnut characters on the nose. It's wonderfully weighted and richly layered on the palate, offering terrific fruit intensity combined with refined mouthfeel, leading to an impressively long velvety finish." Sam Kim

  • Winery: Misha's Vineyard
  • Varietal: Pinot Noir
  • Region: Central Otago, New Zealand
  • Vintage: 2019
  • Alcohol: 14%
  • Volume: 750ml
  • Closure: Screwcap
  • Other: Enjoy now to 2029
  • Food pairing: Chicken & duck; lamb & mild sausage; tuna & salmon; mushroom risotto; mushroom & light-medium red sauces; brie & goats cheese

"Pinot Noir is our jewel in the crown - the focal point in our repertoire of wines so appropriately named The High Note. The name was also inspired by an opera- singing mother and an early life spent in the theatre.

Misha’s Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Noir and aromatic white varieties. Our ‘no compromise’ philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies." Misha's Vineyard

“Deep, transparent ruby-red with a deep purple hue, lighter on the rim. The nose is elegantly presented, gentle aromas of violet, herbs, interweave Doris plums, cherries and delicate spices. Medium-full bodied, the palate is refined, nuances of dark plums and cherries are pure with intensity and freshness, violet fragrant and soft spices are well proportioned, dark tone of herbs lingers on the finish. Tannin extraction is fine and silky, leaves a polished mouthfeel supported by lacy, integrated acidity. Floral violet and herbs linger on lending a lengthy, elegant finish. This is a dark-fruited Pinot Noir with violet and herbs details, shows good intensity and finesse, already delicious, will develop well." Candice Chow

Misha’s Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Noir and aromatic white varieties. Our ‘no compromise’ philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies.

  • 95/100 Points & Outstanding - Cam Douglas (2019 vintage)
  • 5 Stars & 19/20 Points - Candice Chow, Raymond Chan Wine Reviews (2019 vintage)
  • 5 Stars - Michael Cooper (2019 vintage)
  • 5 Stars & 95/100 Points - Sam Kim (2019 vintage)
  • 92/100 Points - Bob Campbell MW (2019 vintage)


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