Tarsier Southeast Asian Dry Gin

Tarsier Southeast Asian Dry Gin is an indulgent, citrus-forward London Dry that captures the vibrancy of Southeast Asia in every pour. Distilled in Manchester using traditional copper alembic stills and infused with bold regional botanicals, it delivers striking freshness, aromatic spice and savoury depth. At 40% ABV, this small-batch gin balances bright calamansi and mandarin with warming Kampot pepper, creating a distinctive expression that feels both adventurous and elegantly composed.

Tasting Notes & Experience

Fresh piney juniper leads the nose, lifted by vibrant citrus oils and sweet herbaceous notes. Hints of lemongrass, basil and bold pepper evoke a lush tropical garden after rain. On the palate, zesty calamansi and mandarin open brightly before layers of Thai sweet basil and galangal introduce savoury complexity. The finish is long and smooth, defined by a refined prickle of Kampot pepper and a clean, dry herbal echo.

Key Details

• Producer: Tarsier Spirit
• Type: London Dry Gin
• Region: Manchester, England (Southeast Asian botanical inspiration)
• ABV: 40%
• Volume: 700ml
• Botanicals: Kampot Pepper, Thai Sweet Basil, Galangal, Calamansi, plus traditional gin botanicals
• Other: Gluten free, small-batch, hand-finished
• Serve: Premium Indian tonic, ice, lime slice and fresh ginger

Craftsmanship & Story

Founded by Sherwin Acebuche and Tim Driver after travels across Southeast Asia, Tarsier was born from a desire to celebrate the region’s bold flavours. Distilled in Manchester using the London Dry method, botanicals are macerated for 18 hours before single-shot distillation in copper alembic stills. Delicate notes are preserved through modern vacuum techniques, and every bottle is filled and labelled by hand. Named after the endangered Philippine tarsier, the brand donates 10% of profits to conservation efforts, uniting flavour with purpose.

Special Features

Tarsier Southeast Asian Dry Gin stands apart through its vivid regional botanicals and ethical ethos. Calamansi delivers bright citrus energy, Thai sweet basil adds aromatic lift, galangal provides earthy warmth, and Kampot pepper creates a distinctive lingering spice. Crafted in small batches and hand-finished, it embodies the spirit of exploration — bold, expressive and unmistakably modern.

Recognition & Accolades

Widely praised for its originality and bold Southeast Asian character, Tarsier has earned strong international recognition:

• 95/100 Points – Wine Enthusiast, 2025
• Top 100 Spirits – Wine Enthusiast, 2025
• Bronze – World Gin Awards, 2020

These accolades confirm Tarsier as a distinctive and forward-thinking gin, celebrated for both flavour and innovation.

Cocktail Pairings

This gin thrives in vibrant, citrus-led serves. A Southeast Asian G&T with fresh ginger and lime highlights its Kampot pepper finish, while a Thai Basil Gimlet draws out its herbaceous depth. Try an Angkor Wat Spritz for effervescent brightness or a Ginger-Spiced Fizz to amplify its galangal warmth. Even a bold Botanical Negroni allows its earthy spice to shine through with confident balance.

Food Pairing

Pair with grilled tiger prawns or citrus-cured seafood, where calamansi brightness cuts cleanly through richness. Thai papaya salad or fragrant pho echo its basil and galangal depth, while red curry finds harmony in its lingering pepper warmth. For a simpler match, creamy brie or salted almonds highlight its savoury backbone and dry, citrus finish.

Perfect for Gifting or Sipping

Vibrant, distinctive and ethically driven, Tarsier Southeast Asian Dry Gin is ideal for adventurous gin lovers seeking something beyond the ordinary. A thoughtful gift for modern palates, it brings global flavour and bold character to any premium bar collection.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.