The Chita Single Grain Whisky

The Chita Single Grain is Suntory’s serenely elegant grain whisky—silky, mellow and impeccably balanced. Crafted on the Chita Peninsula using diverse column distillations and matured in American oak, Spanish oak and wine casks, it shines with honeyed citrus and delicate vanilla. A refined, gift-worthy Japanese whisky that excels neat or in a pristine highball.

Tasting Notes & Experience

A bright nose of crème brûlée, acacia honey and soft rose leads to a supple palate of vanilla sponge, ripe melon and gentle mint, framed by sweet cereal and citrus zest. The finish is clean and quietly persistent, with spiced oak, a hint of bittersweet tea and a cool, refreshing clarity that invites another sip.

Key Details

• Distillery: Chita Distillery (House of Suntory)
• Region: Japan
• Type: Single Grain Whisky
• ABV: 43%
• Volume: 700ml
• Maturation: American white oak, Spanish oak & wine casks
• Serve: Neat, with a splash of water, over a large ice cube, or in a chilled Japanese highball

Cocktail Pairings

Showcase Chita’s purity in a Japanese Highball (ultra-cold glass & soda), a light Old Fashioned with restrained sweetness, a Yuzu Whisky Sour to lift citrus, or a Boulevardier-style riff where its vanilla silk meets bittersweet vermouth and amaro. For effortless hospitality, pour over one clear rock with a grapefruit twist.

Craftsmanship & Story

Founded in 1972, Chita pioneered multiple grain styles via continuous column distillation—clean, medium and heavy—to give Suntory blenders exceptional breadth. For The Chita, components rest in a variety of casks, including wine and Spanish oak, building depth and a uniquely serene texture that complements Yamazaki and Hakushu malts.

Special Features

Single grain elegance with Mizunara-free clarity—silky mouthfeel, honeyed citrus, vanilla and gentle spice. The airy profile makes it a perfect “gateway” Japanese whisky and a benchmark highball base, while its layered cask regime adds quiet sophistication for contemplative sipping.

Recognition & Accolades

Praised for finesse and purity by global competitions and critics:

• Gold – International Spirits Challenge (2017)
• Best Japanese Grain Whisky – World Whiskies Awards (2009)
• 91.5/100 – Whisky Bible
• 91/100 – Distiller
• 4★ – The Whiskey Reviewer
• 4★ – Difford’s Guide

Together these honours underline The Chita’s status as a serene, beautifully composed Japanese grain whisky—versatile in cocktails, graceful on its own.

Food Pairings

Sashimi with citrus and sea salt; lightly salted yakitori; tempura with yuzu; chilled tofu with ginger and scallion; chèvre or young Manchego; citrus panna cotta or almond-orange cake. Chita’s honeyed citrus and soft vanilla harmonise with delicate umami and crisp textures.

Perfect for Gifting or Sipping

Minimalist elegance for milestones, corporate gifting or serene nightly drams—timeless Japanese craftsmanship in the glass.

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