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Thomson South Island Peated Whisky

Thomson South Island Peated Whisky

  • Single Malt
  • New Zealand, 700ml
DESCRIPTION
PRODUCER
ACCOLADES

Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through a copper pot still, it’s Thomson's Peated release in its youth. Touches of smoke and sweet vanilla.

  • Type: Peated Single Malt Whisky
  • Region: Riverhead, Auckland, New Zealand
  • Alcohol: 46.0%
  • Volume: 700ml

Goes with: Neat or over ice

No chill filtering or colouring added.

Inspired by a smorgasbord of tastes and interests – ranging from music and design to history and craft beer – the partners behind Thomson Whisky started small, with ‘two barrels, a unique bottle, and a business card’. They wanted to make a whisky Kiwis could be proud of, figuring that, if all else failed, they’d at least be able to drown their sorrows in style.

What started as a local story, shared with friends and bartenders, has grown into an international business. The formula for their success? Using only time-honoured methods, but with passion and creativity and a heartfelt respect for the process. Putting everything into the bottle.

  • Silver - 2020 NZ Spirits Awards - Whisky
  • Trophy Winner - 2020 NZ Spirits Awards - Whisky
  • Bronze Medal Winner at the 2019 New Zealand Spirits Awards
  • Bronze Medal Winner at the 2018 New Zealand Whisky Awards
  • Silver Outstanding Medal Winner at the 2017 IWSC (UK)
  • Gold Medal Winner at the 2016 San Francisco World Spirit Competition

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