Wild Turkey was founded in 1869 on the picturesque Wild Turkey Hill in Lawrenceberg, Kentucky, by the enterprising Ripy brothers. Just a year later, the distribution of their bourbon saw a significant leap forward when it began being packaged in charming jugs, a notable improvement over shipping entire barrels.
The whiskey crafted by the Ripy brothers quickly became a beloved favourite, earning high acclaim. In 1893, their exceptional bourbon was chosen to represent Kentucky at the World’s Fair, a testament to its outstanding quality.
The distillery faced a temporary closure in 1919 due to US Prohibition, but the story didn’t end there. With the repeal of Prohibition in 1933, the Ripy distillery was lovingly restored and resumed its operations. A delightful twist to its tale came in 1940 when Thomas McCarthy, a distillery executive, brought some of his whiskey on a wild turkey hunt. His friends were so enchanted by it that they insisted he bring more of that marvellous ‘Wild Turkey’ bourbon on future hunts. The name, as if by magic, stuck.
In 1971, the Ripy brothers’ legacy was carried forward when the distillery was acquired by the Austin Nichols Distilling Company, which later joined the prestigious Pernod Ricard family in 1980. This union ushered in a new era of vast infrastructure and an impressive distribution network, propelling Wild Turkey to greater heights. Despite a setback on 9th May 2000, when a fire destroyed one of the warehouses and led to a tragic loss of maturing whiskey into the Kentucky River, the brand demonstrated resilience. Wild Turkey paid the Kentucky Department of Fish and Wildlife $256,000 to help restore the local ecosystem, reaffirming their commitment to goodwill.
The Wild Turkey distillery stands out with its standard bottling at a bold 101 proof, significantly higher than the typical 80 proof. This spirited bourbon has inspired a host of playful nicknames, including ‘The Dirty Bird’, ‘The Kickin’ Chicken’, and the whimsically absurd ‘Thunder Chicken’. Today, the brand thrives under the ownership of the Campari Group, who embraced this storied bourbon in 2009, continuing its enchanting legacy.