Wu Liang Ye Crystal is the signature expression of the Wuliangye Group, one of China’s most prestigious baijiu producers. Known as the “Five Grains Liquid,” this iconic strong-aroma baijiu is crafted from a unique blend of sorghum, rice, sticky rice, wheat, and corn, refined over centuries of expertise. With bold tropical fruit, spice, and savoury depth, Wu Liang Ye Crystal represents the pinnacle of Sichuan’s baijiu tradition and is celebrated as a luxury spirit for both connoisseurs and collectors.
Tasting Notes & Experience
Crystal Baijiu opens with vibrant notes of pineapple, guava, liquorice, and clove, layered with summer meadow florals and a whisper of soy and sesame seed. On the palate, it is bold yet harmonious, with a luscious texture and a balance of sweetness, spice, and umami depth. The finish is long, complex, and satisfying, leaving a lingering impression of fruit and spice.
Key Details
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Distillery: Wuliangye Group
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Type: Baijiu – Strong Aroma
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Region: Sichuan, China
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Alcohol: 52%
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Volume: 500ml
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Serve: Neat, ideally in small ceramic or porcelain cups
Craftsmanship & Story
With a legacy spanning over 600 years, Wuliangye’s heritage is built on its legendary fermentation pits dating back to the Ming dynasty, still in use today. Each batch is crafted using “Da Qu” fermentation bricks that cultivate natural yeasts and microbes, creating a rich, aromatic complexity unique to Wuliangye. As China’s “King of Liquor,” Wuliangye represents not only extraordinary craftsmanship but also the cultural and historical essence of Sichuan baijiu-making. Its Crystal edition embodies harmony, strength, and refinement in every sip.
Special Features
Wu Liang Ye Crystal is brewed with five grains—a recipe perfected and safeguarded for generations. Its strong-aroma style, aged in traditional pits and matured in ceramic jars, delivers a profile both powerful and elegant. Packaged in a distinctive clear bottle, it balances modern presentation with deep cultural roots, making it an iconic gift and a benchmark for China’s most celebrated baijiu style.
Recognition & Accolades
Wu Liang Ye has earned a reputation for excellence both in China and internationally, with accolades spanning more than a century.
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Gold: 1915 Panama International Exposition
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Gold: 1995 Panama International Exposition
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Gold: National Famous Liquor (multiple years)
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Top 10 Well-known Trademarks: Awarded in China, 1991
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National Intangible Cultural Heritage: Traditional baijiu-making techniques recognised in 2008
These honours affirm Wu Liang Ye Crystal’s position as a true national treasure and one of the world’s most prestigious spirits.
Serving & Etiquette
Traditionally enjoyed neat, Wu Liang Ye Crystal is served at room temperature or slightly warmed in a ceramic pitcher. It is poured into thimble-sized glasses and, in formal settings, filled to the brim as a gesture of respect. Guests toast with “ganbei” (干杯), meaning “dry the glass,” and finish in one sip. To honour tradition, toast your host first, hold your glass slightly lower, and never drink alone—baijiu is about respect and shared celebration.
Food Pairings
As a strong-aroma baijiu, Wu Liang Ye Crystal pairs best with bold, flavourful cuisine. It is a natural partner to Sichuan hot pot, spicy beef noodles, and dry-fried green beans, where its fruit and spice balance the heat. Fatty meats like roast pork, Cantonese red-braised pork, or barbecue dishes are elevated by its intensity, while pickled vegetables and preserved foods echo its fermented complexity. For contrast, lighter dishes such as steamed chicken, seafood with rich sauces, or citrus salads provide a refreshing balance to its powerful character.
Perfect for Gifting or Sipping
Wu Liang Ye Crystal is more than a baijiu—it is a symbol of Chinese heritage and craftsmanship. Ideal as a prestigious gift or as a centrepiece for cultural celebrations, it embodies tradition, elegance, and distinction in every pour.
Fast, Secure NZ-Wide Delivery
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