Yalumba 'The Octavius' Shiraz

Deep red in colour with purple hues. Alluring aromas of spicy perfume, fresh lifted red cherry florals, blueberries, blackberries and dark plums entwined in cocoa powder and savoury notes. A deliciously complex palate with textural concentration and a rich core of currants, blue and black fruits wrapped in long, seamless, elegantly refined tannins.

• Winery: Yalumba
  
• Varietal: Shiraz
  
• Region: 71% Barossa Valley, 29% Eden Valley, Australia
  
• Vintage: 2017
  
• Alcohol: 14.5%
  
• Volume: 750ml
  
• Closure: Cork
  
• Other: Vegan-friendly, Sustainable Winemaking
• Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

A flagship Shiraz born of treasured, old vines dating back to 1854, these are some of the oldest Shiraz plantings in the world. Matured in Yalumba coopered oak octaves; the inspiration behind the name of this fine, Barossa wine.

"From the first planting in 1849, six generations have embraced the magnificent unknown.

Our Story

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the way, and growing our vines with as little interference as possible.

Founding a legacy

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first of many generations of vines, but a philosophy that still holds true today. A genuine respect for the land and a willingness to venture into the unknown.

Cementing our place

We have always had a deep connection to the Barossa. Our long-term vision is manifested in our marble and sandstone Clocktower; a solid monument to our commitment to the region. Our Yalumba Cooperage also shows this passion. It is where we continue the proud tradition of crafting oak barrels and it is the only one of its kind in the Southern Hemisphere.

Exploring beyond Australia

Third generation Fred Caley Smith, took to the seas on a grand scientific discovery in 1893 and returned with progressive horticultural developments that laid the foundation of sustainable viticulture and winemaking at Yalumba today. We honour his spirit of innovation with our flagship blend The Caley Cabernet & Shiraz.

The Great Australian Red

The blending of Cabernet Sauvignon and Shiraz is a distinctly Australian winemaking practice, producing striking reds that cannot be replicated in France, Germany or Italy due to strict controls around regional blending. Since the 1800s we have been one of the most dedicated pioneers of this method. The Signature Cabernet Sauvignon & Shiraz is a prime example. A coming together of The Great Australian Red, and our core philosophy. With no set formula, we have embraced the magnificent unknown to create a unique and surprising vintage since 1961.

The future of Yalumba

We have always strived to innovate and reduce our impact on the environment. We have the largest solar system in any Australian winery. We have won 43 accolades for our sustainable practices over the years, including the International Award of Excellence for Sustainable Wine Growing & the International Green Apple Gold Award. We want to make sure that future generations will continue to make great wine with minimal intervention, for many decades to come."

Yalumba 

• 97/100 Points - James Halliday (2017 vintage)
• 96/100 Points - James Suckling (2017 vintage)
• Gold & 95/100 Points - 2019 Barossa Wine Show (2017 vintage)
• 94/100 Points - QWine Reviews (2017 vintage)
• 93/100 Points - The Wine Front (2017 vintage)
• 90/100 Points - Decanter (2017 vintage)
• 96/100 Points - Vinous (2016 vintage)
  
• 96/100 Points - Decanter (2016 vintage)
  
• 95/100 Points - James Suckling (2016 vintage)
  
• 94/100 Points - Robert Parker's Wine Advocate (2016 vintage)
  
• 93/100 Points - Wine Enthusiast (2016 vintage)
  
• 95/100 Points - Wilfred Wong (2015 vintage)
  
• 94/100 Points - Wine Enthusiast (2015 vintage)
  
• 93/100 Points - Robert Parker's Wine Advocate (2015 vintage)
  
• 94/100 Points - James Suckling (2014 vintage)
  
• 93/100 Points - Robert Parker's Wine Advocate (2014 vintage)
  
• 92/100 Points - Wine Spectator (2014 vintage)
  
• 93/100 Points - Wine Enthusiast (2013 vintage)
  
• 93/100 Points - James Suckling (2013 vintage)