Champagne wine can only be labelled Champagne if it comes from the Champagne region in northern France. Champagne and NZ sparkling wines are traditionally made from a blend of three grapes: Chardonnay, Pinot Noir, and Pinot Meunier. A wide range of styles are now produced in NZ, mainly Méthode Traditionnelle but also aromatic styles including Sparkling Sauvignon Blanc.